Caprese Sticks

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While it’s still summer I want to post one of my favorite easy appetizers.  I call them Caprese Sticks and they are just a portable twist on Caprese salad.  They make great snacks too!

Ingredients:

  1.   Grape or cherry tomatoes

2.  Fresh basil

3.  Fresh or smoked mozzarella cheese, cubed (smoked mozzarella is what’s pictured here but you can also get fresh, convenient marble-sized balls)

4.  Extra virgin olive oil

5.  Sea salt (Himalayan is my favorite but smoked sea salt is also a nice option)

6.  Freshly cracked black pepper

7.  Red pepper flakes and/or Bird’s Eye Chili powder (optional)

8.  Toothpicks

Directions:

  1.  On each toothpick alternate skewering a cube or ball of mozzarella, a whole basil leaf and a tomato.

2.  Arrange the Caprese Sticks on a platter.

3.  Drizzle all over with olive oil until each stick is lightly coated.

4.  Sprinkle sea salt to taste.

5.  Add freshly cracked black pepper and red chili, if desired.

*Avocado chunks can be used as a substitution for the cheese as a satisfying, dairy-free option.

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*Photographs by Cristina Howell